Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions • Our rice, beans, and some sauces are vegetarian. Most dishes are gluten-free or can be GF. All ingredients are not listed. If you have food allergies or special needs, please inform your server.
Starters
Calamari
$17.95
Crispy fried calamari with chipotle aioli sauce.
Queso Fundido (V)
$16.95
Cheese fondue, housemade chorizo, or pickled jalapeños.
Nachos (V)
Half $13.95 | Full $16.95 • Beans, cream, cheese, pico de gallo, guacamole • Chicken +$3.00 | Beef +$3.00 | Pork +$3.00 | Steak +$4.50
Caldo De Pollo
Small $12.95 | Large $18.95 • Mexican chicken soup breast of chicken, rice, onions, tomatoes, cilantro, avocado.
Guacamole (V)
Appetizers $16.95 | Side Portion $7.95
Ceasar Salad
$11.95
Romaine lettuce tossed in our Caesar dressing & croutons • Chicken +$10.00 | Steak +$12.00 | Shrimp +$12.00
Chef’s Salad (V)
$10.95
Mixed greens, tomato, avocado, onion, bell pepper, cucumber, cheese • Chicken +$10.00 | Steak +$12.00 | Shrimp +$12.00
Tortilla Soup (V)
Small $13.95 | Large $19.95 • Shredded chicken simmered in a broth of special spices, tomatoes, corn, and chiles. Topped with strips of corn tortillas, sour cream, onion, cilantro, & guajillo chile.
Shrimp Cocktail
$17.95
“Veracruz-style” sauce, onion, tomato, cilantro & avocado.
Ceviche
$17.95
Mahi Mahi, marinated in lime juice, jalapeños, cilantro, onion & tomato.
Quesadilla (V)
$16.50
Flour tortilla stuffed with cheese • Chicken +$3.00 | Pork +$3.00 | Beef +$3.00 | Veggies +$3.00 | Mole +$4.50 | Enjoco +$4.50 | Steak +$4.50
Cazuela De Mariscos
$26.95
Seafood soup, chile ancho-tomato broth, chock-full of fish, shrimp, calamari, scallops, cilantro & onions.
Specialties
These dishes are accompanied by rice & choice of beans ( fried pinto, whole pinto, or black).
Drunken Fajitas Borrachas
Beef $27.95 | Shrimp $31.95 | Chicken $26.95 | Veggies $25.95 • Served sizzling hot to your table! Marinated in tequila with our special herbs. Grilled to perfection with sautéed seasonal vegetables, garlic, & cilantro. Guacamole & sour cream garnish.
Sabana De Pollo
$26.95
Mexico City-style, thin breast of chicken, black beans, housemade chorizo, sour cream, salsa, topped with melted cheese & fried potatoes | Sub Arrachera Steak +$2.00
Huitzilopoxtli
$27.95
Carne asada, mole enchilada, roasted chile relleno stuffed with cheese.
Milanesa
$26.95
Grilled breaded chicken, thinly sliced, & topped with fried potatoes | Sub Arrachera Steak + $2.00
Cochinita Pibil
$26.50
Yucatán dish, pork marinated in achiote sauce, side of rice, tortillas.
Nuevo Colorado
$24.95
Cubes of beef, sautéed in a chipotle chile sauce | Melted Cheese Topping +$1.00
Enjococado
$25.95
Our 100-year-old Garcia family recipe chicken breast drenched in a s/c based sauce with guajillo chile, almond garnish.
Mole Poblano
$25.95
Dried chiles, nuts, spices, seeds, and chocolate, served over chicken breast.
Carnitas
$24.95
Tidbits of pork slowly simmered in their own juices with our “secret” seasonings.
Pescado Veracruz
$26.95
Grilled mahi topped with B-peppers, jalapeños, tomatoes, onions, capers, olives.
Carne Asada
$27.95
Grilled arrachera (beef), topped with grilled peppers & onions.
Chile Verde
$24.95
Cubes of lean pork, sautéed in a green tomatillo sauce | Melted Cheese Topping +$1.00
Favorites
Tacos Yaqui
$24.95
two flour tortillas covered with melted cheese & topped with carne asada, grilled green onions & jalapeños.
Enchiladas Enjococado
$21.95
100-yr-old Garcia family recipe, two enchiladas stuffed with chicken or veggies, enjococado sauce.
Enchiladas Suizas (V)
$21.95
Two enchiladas filled with cheese, chicken, beef, or pork, topped with a green sauce, sour cream, & cheese.
Tacos De La Calle (V)
$20.95
Choice: Chicken | Beef | Pork | Carnitas | Chorizo | Veggies | Carne Asada +$2.00
Chivichanga (V)
$21.95
Fried flour tortilla, stuffed with, chicken, beef, pork or veggies, & cheese. Sour cream & guacamole topping.
Baja Fish or Shrimp Tacos
$22.95
Beer battered “baja-style”, sautéed fish or sautéed bay shrimp, cabbage relish & aioli sauce on top.
Enchiladas Mole (V)
$21.95
Two enchiladas stuffed with chicken or veggies, smothered in mole poblano sauce, garnished with sesame seeds & onions.
Enchiladas Mercado (V)
$20.95
Choice of cheese, chicken, pork, beef or veggies, melted cheese, red or green sauce.
Chile Relleno (V)
$19.95
Roasted chile poblano stuffed with seasonal veggies, cheese, tomato sauce, served with rice.
Taquitos or Flautas
$21.95
3 fried corn tortillas, or 2 fried flour tortillas. Sour cream & guacamole topping • Chicken | Beef | Pork
Shrimp Dishes
Alex
$30.95
Named after the owner’s son, chile meco-chipotle sauce mixed with a hint of sour cream, onion, and garlic.
Ardientes
$30.95
Roasted poblano chiles, tomatillo, spinach sauce, hint of sour cream.
Tamarindo Chipotle
$30.95
Tamarindo pod, chile chipotle sauce, olive oil & a hint of sour cream.
Camarones Xochitl
$31.95
Best dish on the menu by diablo magazine. Shrimp sautéed in garlic, green onion, & huitlacoche (corn truffle) sauce.
Mojo De Ajo
$30.95
Hint of wine, tomato, onion, lots of garlic.
Ajillo
$30.95
Guajillo chile sauce, garlic, olive oil with wine.
Charlee
$30.95
Named after the owner’s daughter, jalepeños, capers, onion.
Chiapaneca
$30.95
Ancient native sauce Chiapas-Veracruz region, chile chipotle-morita.
Diabla
$30.95
Spicy chile de árbol mixed with onion and garlic.
Burritos
Burritos are accompanied by rice & choice of beans, (fried pinto, whole pinto, or black ) on the side.
Chile Verde or Colorado Burrito
$19.95
Cubes of pork or beef.
Steak Burrito
$21.95
Chunks of grilled steak, onions & bell peppers seasoned to perfection. No sauce unless requested.
Enjococado Burrito (V)
$21.95
100-Year-Old Family Recipe. Chicken in a sour cream-based sauce with roasted guajillo chiles & special herbs. Topped with enjococado sauce.
Burrito in A Bowl (V)
$22.95
Chicken, beef, pork, or sautéed veggies, cabbage, cheese, red or green sauce, served in a bowl (no tortilla) with carne asada.
Sour Cream & Beans (V)
$17.95
A flour tortilla wrapped around beans, cheese, & sour cream. Topped with red or green sauce.
Chicken Burrito
$19.95
Breast of chicken cooked with spices. Topped with red or green sauce.
Fish or Shrimp Burrito
$21.95
Tender cubes of fish or delicate bay shrimp sautéed with garlic, herbs, and wine. Topped with green, red, or creamy sauce.
Mole Poblano Burrito (V)
$21.95
Chicken, smothered in a rich dark sauce made of dried chiles, ground nuts, seeds, spices, & unsweetened chocolate. Topped with mole sauce, fresh onions, & sesame seeds.
Carnitas Burrito
$20.95
Tender tidbits of pork slowly simmered in their own juices. No sauce unless requested. Garnished with fresh onions.
Veggie Burrito (V)
$19.95
Sautéed seasonal veggies, garlic & cilantro inside. Topped with red or green sauce.
Served 11:30 am - 2:30 pm.
Menu
Huevos Chorizo
$18.95
3 scrambled eggs, housemade Mexican pork sausage.
Huevos Rancheros (V)
$17.95
3 eggs over easy atop corn tortilla, cotija cheese, oregano, green onion, red or green sauce.
Huevos Divorciados (V)
$17.95
3 eggs over easy, cheese top, 1/2 red sauce, 1/2 green sauce.
Chilaquiles (V)
$12.95
Fried corn tortillas, cheese & s/c on top, red or green sauce • With One Egg +$2.00 | Two Eggs +$3.00 | With Chicken +$4.00